• Also known as Chana, Chole, Kabuli Chana, Garbanzo beans or Egyptian Peas.
• Can be boiled, sprouted, fried or ground to make a flour.
• After boiling it has a creamy texture with little taste.
• Good source of protein and dietary fibre.
• Rich in minerals and vitamins including Calcium, Phosphorus, Magnesium and B Vitamins like Folic Acid.
• Vegetarian and Vegan.
• Used in preparation of Chana Masala, Chole or Chaat.
• Used in other world cuisines like the Middle Eastern and the Mediterranean cuisine in preparing Falafels, soups or Hummus.
• Needs to be soaked at room temperature for at least 8 hours before cooking.

Nutrient: NA

Ingredients: chickpeas

Allergen: NA

Storage: Store in a clean and dry place

Weight: 1Kg

Origin: India