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Mijia Moong(Mung) Dal 2kg
Ā
-
- Most used lentils in Indian cooking.
- Moong Dal
- Incredibly versatile legume with mild, nutty flavour.
- Good source of plant-based protein and dietary fibre.
- Rich in essential minerals and vitamins including Iron, Calcium, Magnesium, Phosphorus and many B Vitamins including the Folic Acid.
- Vegetarian and Vegan.
- Used in the preparation of Arhar Ki Dal, Khichdi, Rasam or Sambar.
- They're often cooked as a side dish or ground into flour.
- Moong lentils are yellow with tan jackets, but they're usually sold skinned and split.
Nutrient:Ā Protein(22.61g), Carbohydrates(61.54g), Sugar(0g), Fats(1.82g)
Ingredients: Moong Dal
Allergen: NA
Storage:Ā Store in a clean and dry place
Weight:Ā 2kg
Origin:Ā India
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Product Information
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Shipping & Returns
Mijia Moong(Mung) Dal 2kg
Mijia Moong(Mung) Dal 2kg
Ā
-
- Most used lentils in Indian cooking.
- Moong Dal
- Incredibly versatile legume with mild, nutty flavour.
- Good source of plant-based protein and dietary fibre.
- Rich in essential minerals and vitamins including Iron, Calcium, Magnesium, Phosphorus and many B Vitamins including the Folic Acid.
- Vegetarian and Vegan.
- Used in the preparation of Arhar Ki Dal, Khichdi, Rasam or Sambar.
- They're often cooked as a side dish or ground into flour.
- Moong lentils are yellow with tan jackets, but they're usually sold skinned and split.
Nutrient:Ā Protein(22.61g), Carbohydrates(61.54g), Sugar(0g), Fats(1.82g)
Ingredients: Moong Dal
Allergen: NA
Storage:Ā Store in a clean and dry place
Weight:Ā 2kg
Origin:Ā India
$9.11
Mijia Moong(Mung) Dal 2kgā
$9.11
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Ā
-
- Most used lentils in Indian cooking.
- Moong Dal
- Incredibly versatile legume with mild, nutty flavour.
- Good source of plant-based protein and dietary fibre.
- Rich in essential minerals and vitamins including Iron, Calcium, Magnesium, Phosphorus and many B Vitamins including the Folic Acid.
- Vegetarian and Vegan.
- Used in the preparation of Arhar Ki Dal, Khichdi, Rasam or Sambar.
- They're often cooked as a side dish or ground into flour.
- Moong lentils are yellow with tan jackets, but they're usually sold skinned and split.
Nutrient:Ā Protein(22.61g), Carbohydrates(61.54g), Sugar(0g), Fats(1.82g)
Ingredients: Moong Dal
Allergen: NA
Storage:Ā Store in a clean and dry place
Weight:Ā 2kg
Origin:Ā India
