• Also known as Black Chickpeas, Desi Chana or Kala Chana.
  
• After boiling it has an earthy, nutty flavour.
• Packed with protein and dietary fibre.
  
• Good source of antioxidants.
• Rich in minerals and vitamins including Iron, Manganese and B Vitamins.
• Vegetarian and Vegan.
  
• Used in preparation of Kala Chana Chaat, Kale Chane Ki Biryani or Kala Chana Masala.
• Part of the North Indian diet during Navratri festivities as a Chaat served alongside Sooji Halwa and Puri.
• Used in other world cuisines like the Mediterranean cuisine in the preparation of stews and soups.
• Soak overnight.

Nutrient: Protein(10.7g), Fat(3.8g), Carbohydrates(35g), Fibre(9.6g), Sugars(6g)

Ingredients: brown chick peas

Allergen: : Chickpea

Storage: Store in a clean and dry place

Weight: 1kg

Origin: India

Importer: Ecosphere Trade BV, Netherlands