Annam Dhania ( Coriander) Powder 100gm
A perfect blend of garden-fresh aroma and natural green colour. This variety is widely used to give Indian curries its distinct curry flavour. Coriander has a flavour which combines lemon and sage, with a sweet-note as undertone. It's a cooling spice. The Greek and the Romans thought it to be an aphrodisiac. By the third Century B.C the Romans knew it was an excellent seasoning for food. Coriander is native to the Mediterranean area. In India, Gujarat, Rajasthan, Andhra Pradesh, Tamil Nadu and Madhya Pradesh are the major producers.
Nutrient: Protein(15.11g), Carbohydrates(53.06g), Sugar(4.2g), Fats(17.07g)
Ingredients: Ground coriander
Allergen: NA
Storage: Keep in an airtight container in a cool and dry place
Weight: 100g
Origin: India
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Annam Dhania ( Coriander) Powder 100gm
Annam Dhania ( Coriander) Powder 100gm
A perfect blend of garden-fresh aroma and natural green colour. This variety is widely used to give Indian curries its distinct curry flavour. Coriander has a flavour which combines lemon and sage, with a sweet-note as undertone. It's a cooling spice. The Greek and the Romans thought it to be an aphrodisiac. By the third Century B.C the Romans knew it was an excellent seasoning for food. Coriander is native to the Mediterranean area. In India, Gujarat, Rajasthan, Andhra Pradesh, Tamil Nadu and Madhya Pradesh are the major producers.
Nutrient: Protein(15.11g), Carbohydrates(53.06g), Sugar(4.2g), Fats(17.07g)
Ingredients: Ground coriander
Allergen: NA
Storage: Keep in an airtight container in a cool and dry place
Weight: 100g
Origin: India
Original: $1.13
-65%$1.13
$0.40Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
A perfect blend of garden-fresh aroma and natural green colour. This variety is widely used to give Indian curries its distinct curry flavour. Coriander has a flavour which combines lemon and sage, with a sweet-note as undertone. It's a cooling spice. The Greek and the Romans thought it to be an aphrodisiac. By the third Century B.C the Romans knew it was an excellent seasoning for food. Coriander is native to the Mediterranean area. In India, Gujarat, Rajasthan, Andhra Pradesh, Tamil Nadu and Madhya Pradesh are the major producers.
Nutrient: Protein(15.11g), Carbohydrates(53.06g), Sugar(4.2g), Fats(17.07g)
Ingredients: Ground coriander
Allergen: NA
Storage: Keep in an airtight container in a cool and dry place
Weight: 100g
Origin: India
