Gur/Goor (jaggery) is a natural product of sugarcane. It is in a more simple form than sugar. It is a brown raw mass of sucrose which gets its colour because of other elements found in a concentration such as wood ash and bagasse. Jaggery is commonly made from two products, which are sugar cane and date palm tree.

Nutrient: Fat(0.1g), Saturated Fat(0g), Carbohydrate(95g), Sugars(95g), Fibre(0g), Protein(0.4g), Salt(0g)

Ingredients: Unrefined Cane Sugar, Sulphites

Allergen: Made in a factory that processes Peanuts and other Nuts, Sesame seeds, and Cereals containing gluten, Milk, celery and Mustard.

Storage: Store in a cool and dry place.

Weight: 450gm

Origin: India