Adisha Haliv, also known as halim seeds or asario seeds, are small peppery seeds used in traditional Indian recipes such as halim ladoo. They can be soaked and cooked with coconut and jaggery to make a soft sweet mixture that is rolled into small ladoos.

Ingredients: Asario seeds.

Recipe idea: Soak the seeds, heat with shredded coconut and jaggery powder until a soft mixture forms, then roll into ladoos. Use almond powder to adjust consistency if needed.

Storage: Store in an airtight container in a cool, dry place.