• Gluten-free and upwas-friendly: Made with sabudana and seasoned with rock salt (sendha namak), it is a popular snack during fasts (upwas).
• Flavor profile: Combines the neutral flavor of sabudana with the warm, earthy, and aromatic taste of cumin.
• Texture: After frying, it becomes a light and crunchy puffed snack, often called "far-far".
• Preparation: The papads are dried and require frying in oil before consumption.

Nutrition Information / Nutritional Values (per 100) Ca

•   Energy / Energy 1554.85 kj
•  Protein 8.79g
•  Carbohydrates 81.75g
• – Sugar / Zucker                                           3.28g
• Total Fat / Total Fat 1.6g
•  -Saturated Fat / Saturated Fat 0.0 g
•   -Trans Fat / Trans fat
•   Sodium / Natrium                               34.4mg
•   salt  -g                                                                                

 Ingredients:  wheat, salt

Importer:Smart Elite Dienstleistungen Gmbh, Rathausstra 29, 82008 Unterhaching, Germany

Origin:India