Gongura (Sorrel Leaves) is a green leafy vegetable which is very rich in iron and vitamins. Gongura is known as Ambade bhaji in Marathi, Pulichakeerai in Tamil and Pundi pale in Kannada. Gongura pickle by Priya brings an authentic taste of South Indian pickle, especially popular in Andhra Pradesh. This Gongura pickle does not contain garlic

Nutrient: NA

Ingredients: Gongura Onion Pickle

Allergen: NA

Storage: Store in a cool and dry place

Weight: 300g

Origin: India